a majority of Sushi Cafes ingredients locally because of these prevalent reasons: He is a firm believer in shorter distance from farm to table results in better tasting vegetables, Chef Lee predominantly uses the best locally grown ingredients in his dishes. . For Chef Lee, this is a self-sustaining cycle that ensures a thriving community. Cards Accepted, coupon 10 OFF, copyright Design By, enymedia Inc. 11yrs later and now I understand why they're still in business. #201, jacksonville, Florida, 32204, oPEN hours: Mon. Sushi Caf was founded by the executive chef and owner, Bryant Lee, an entrepreneur with a passion for food and his community.
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Chef Lees achievement comes not only from the mastery of his craft but also from the satisfaction of meeting an essential need for his costumers. It's success is due to a large community support and love for Japanese food. His menu keeps up with the times while still keeping the true Japanese cuisine as the core of all his dishes. I lived in this area much longer than the opening in 200.7 and never stopped. In return Sushi Cafe strives to give back to its community whenever possible and involves itself in community events throughout the year. The Chef can be spotted roaming the town in order to hunt for the best local ingredients for his dishes. Von 80 Personen empfohlen, this place rules! Sunday: 12:00noon - 10:00 pm, reservations by Phone, all Major Credit. TEL 904)384-2888, fAX 904) Riverside Ave. As a fellow small business owner, he also understands the vital role that small businesses play in the community. Juni, i love this place, it is very clean and affordable. Freshness is the key to every delectable dish!